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Introduction

Welcome to Kaiba's Community Blog:

Hi everyone, I'm Kaiba, a person who loves gaming, hiking, camping, art, cooking, and gardening! I'm also a mommy! My partner and I are so excited to welcome our little baby into the world. I started this blog because I want to share my hobbies and lifestyle with a community. I have found a lot of comfort and joy from seeing other creators' content and also want to share my passions and experiences!


About Me:

Name & Pronouns: Kaiba (they/them)

Background: I've worked in education and corporate training for the last five years and have experience before that as a tutor and teaching assistant at the college level. I have my B.S. in Mathematics with a minor in Computer Science and my M.A.T. in Middle Grades Education specializing in Mathematics Education. I am a certified teacher for grades 5-12. I am now taking time away from paid work to become a stay-at-home parent and feel grateful to be able to make this shift to spend time with my baby.


About this Blog:

My plans for this blog are to share lifestyle and hobby-related posts and videos. I have been inspired by many other creators who have shared their passions! I am excited to start this journey here on Blogspot and may also post videos on YouTube if I find something interesting to record.

Hobbies I may share content about:

  • Table Tob Role Playing Games
  • Drawing and Watercolor
  • Hiking and Camping
  • Gardening
Lifestyle topics I may share content about:
  • Cooking & Meal Plans
  • Cleaning routines
  • Math Tutorials
I may post about other topics as well.

Thank you for being here!


Important Notes: This blog is a safe space for people in the LGBTQA+ community, Black and other people of color, and disabled people. No discriminatory comments will be tolerated on any posts. Please be thoughtful in the comments.

Disclaimers: What I share on my blog is from my personal life and only represents my personal opinions and experiences. Nothing I write or post is a reflection of the opinions or views of any institutions, schools, or individuals I am or have been affiliated with.

I may share links to content made by other creators. I am not responsible for the personal views, opinions, or actions of other creators or content posted outside of my own blog. If there are issues related to content I have posted or recommended please let me know.

Popular posts from this blog

Ghosts, a poem

 Words can't be taken back Easily the hardest thing to master  Wondering how it might have been  Regrets, like ghosts; Wandering in the recesses, Finding past mistakes  Friends lost, Broken comradary, Shattered dreams of forever  Regrets, like ghosts; Forlornly remembering, Good times A hard word, a rude tone, Said to those we love Over what? A small thing Regrets, like ghosts; Of a word, a thought, an action, Spiral into the void  Fresh day, new prospective, Take it as it comes No looking back Regrets, like ghosts; Haunting the mind In the middle of the night

Egg Salad

Egg Salad Time and Servings: 25 min     1-2 servings Recommended ways to serve: I love to eat egg salad on fresh bread or a multigrain bagel with fruit on the side. You can also eat on a bed of lettuce or plain with bagel chips on the side. Ingredients: 2 eggs 1 Tbsp pickle relish 2 Tbsp mayo (I like Avocado Mayo, but any type works) salt to taste sprig of fresh dill or chives, minced (optional) Directions: Add eggs to a small pot of cold water (make sure the eggs are covered) and bring to a boil. Boil eggs for 8-9 minutes. Drain eggs and let stand cracked in cold water for 1-2 min (optional to help them peel well), then peel. Add peeled eggs, mayo, pickle relish, salt, and if desired dill/chives. Mix to combine. Enjoy! 

No Sugar Added Banana Bread

 No Sugar Added Banana Bread Time and servings: 1.5 hours     1 loaf Ingredients: 1/2 cup bread flour (or all-purpose flour) 1/2 cup whole wheat flour 1 tsp baking soda pinch of salt 1/4 cup butter, melted 1 egg 2 Tbsp Greek yogurt 1/2 tsp vanilla extract 3 overripe bananas Directions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk egg. Add bananas and mash. Add yogurt, butter, and vanilla then mix. In a small bowl, add both types of flour, baking soda, and salt. Mix. Add the dry ingredients into the wet and mix until just combined. Pour into a buttered loaf pan and bake for 60 minutes until golden and a testing stick comes out dry. Enjoy!