Skip to main content

My Family's Favorite Recipes

Food is Bonding:

I love to cook for and with my friends and family, and most of my favorite memories and traditions revolve around food. I always want to use food to bring people together as my family grows!

On this page, I compiled a list of my recipes that my family loves. I also include links to some of our favorites from across the internet!

Key:

*My Recipe

^Recipe is a link to another blog/website/source

Main Dishes for Breakfast, Lunch, and Dinner:

*Salmon Patties: My partner and I love to eat these on a weekday night. It brings me fond memories of cooking with my papa.

^Torskesuppe (Creamy Norwegian Cod Soup): This soup recipe by North Wild Kitchen is a fav! My partner and I love this soup on a cold day. It is delicious, creamy, and warming.

*Egg Salad: I love to eat this on bread or toast. It reminds me of summer.

^Meatloaf: This meatloaf recipe by SpendWithPennies is so easy and delicious! We love a good meatloaf on a cold weekday night.


Side Dishes:

*Mini Mashed Potatoes: These potatoes are so quick and easy! They go well with Salmon Patties!


Sweets and Breads:

*No sugar added Banana Bread: This banana bread recipe is delicious and low in sugar. My partner's grandparents loved it too!



Comments

Popular posts from this blog

Salmon Patties

Salmon Patties Time and servings: 30 min     2-3 patties Recommended sides: Mini Mashed Potatoes Peas Ingredients: 1 shallot 1 Tbsp butter 1 egg 5 oz can salmon 1/4 cup breadcrumbs salt, pepper, garlic powder, & paprika to taste (about 2-3 shakes) butter or oil for pan frying Directions: Cook shallot in butter (3 min) and set aside to cool. Whisk egg and crumble in salmon. Mix in spices, breadcrumbs, and cooled shallot. Form the mixture into patties shaping with your hands. Preheat pan to medium-low heat and add oil. Pan fry for about 4 min on each side. If the patties are thick you may briefly cook on the sides as well. Enjoy!

Introduction

Welcome to Kaiba's Community Blog: Hi everyone, I'm Kaiba, a person who loves gaming, hiking, camping, art, cooking, and gardening! I'm also a mommy! My partner and I are so excited to welcome our little baby into the world. I started this blog because I want to share my hobbies and lifestyle with a community. I have found a lot of comfort and joy from seeing other creators' content and also want to share my passions and experiences! About Me: Name & Pronouns : Kaiba (they/them) Background : I've worked in education and corporate training for the last five years and have experience before that as a tutor and teaching assistant at the college level. I have my B.S. in Mathematics with a minor in Computer Science and my M.A.T. in Middle Grades Education specializing in Mathematics Education. I am a certified teacher for grades 5-12. I am now taking time away from paid work to become a stay-at-home parent and feel grateful to be able to make this shift to spend time...

Egg Salad

Egg Salad Time and Servings: 25 min     1-2 servings Recommended ways to serve: I love to eat egg salad on fresh bread or a multigrain bagel with fruit on the side. You can also eat on a bed of lettuce or plain with bagel chips on the side. Ingredients: 2 eggs 1 Tbsp pickle relish 2 Tbsp mayo (I like Avocado Mayo, but any type works) salt to taste sprig of fresh dill or chives, minced (optional) Directions: Add eggs to a small pot of cold water (make sure the eggs are covered) and bring to a boil. Boil eggs for 8-9 minutes. Drain eggs and let stand cracked in cold water for 1-2 min (optional to help them peel well), then peel. Add peeled eggs, mayo, pickle relish, salt, and if desired dill/chives. Mix to combine. Enjoy!