Mini Mashed Potatoes

Time and Servings:

20 min 2 servings

Ingredients:

A bowl full of washed petite or fingerling potatoes (note: I don't peel the potatoes but if you want no skins you can peel them)
2 Tbsp greek yogurt
1/3 cup milk
salt to taste

Directions:

Add 2 Tbsp water to bowl of potatoes and cover with a damp paper towel. Microwave for two minutes and fifty seconds.
Flip potatoes and microwave for another two minutes and fifty seconds.
Mash potatoes with a fork and add yogurt, milk (gradually), and salt to taste).
Stir until creamy!

Enjoy!

Comments

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