Mini Mashed Potatoes

Time and Servings:

20 min    2 servings

Ingredients:

• A bowl full of washed petite or fingerling potatoes (note: I don't peel the potatoes but if you want no skins you can peel them)
• 2 Tbsp greek yogurt
• 1/3 cup milk
• salt to taste

Directions:

1. Add 2 Tbsp water to bowl of potatoes and cover with a damp paper towel. Microwave for two minutes and fifty seconds.
2. Flip potatoes and microwave for another two minutes and fifty seconds.
3. Mash potatoes with a fork and add yogurt, milk (gradually), and salt to taste).
4. Stir until creamy!

Enjoy!