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Salmon Patties

Salmon Patties



Time and servings:

30 min    2-3 patties

Recommended sides:

  • Mini Mashed Potatoes
  • Peas

Ingredients:

  • 1 shallot
  • 1 Tbsp butter
  • 1 egg
  • 5 oz can salmon
  • 1/4 cup breadcrumbs
  • salt, pepper, garlic powder, & paprika to taste (about 2-3 shakes)
  • butter or oil for pan frying

Directions:

  1. Cook shallot in butter (3 min) and set aside to cool.
  2. Whisk egg and crumble in salmon. Mix in spices, breadcrumbs, and cooled shallot.
  3. Form the mixture into patties shaping with your hands.
  4. Preheat pan to medium-low heat and add oil. Pan fry for about 4 min on each side. If the patties are thick you may briefly cook on the sides as well.
Enjoy!

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